New release — 2024 Cabernet Sauvignon, Reserve Selection · New · 2024 Cabernet Sauvignon · Discover
A bottle of Monarey 2024 Cabernet Sauvignon Reserve Selection beside a glass of red wine in warm evening light

New release · Reserve Selection

Crafted by the valley

2024 Cabernet Sauvignon, Vintner’s Blend. Small-batch wine from the Temecula Valley AVA.

The collection

Our Wines

Four wines, each made in small batches and shaped by malolactic fermentation and long, patient ageing in oak.

Harvest crew picking Monarey grapes by headlamp at night

Chapter one · The harvest

Picked by moonlight

We harvest at night, when the fruit is cool and its character is best preserved. Crews work the rows by headlamp so every cluster reaches the winery at its freshest.

Read our story
Oak barrels being toasted over open fires at the cooperage
Head of a new French oak barrel stamped by the cooper

Chapter two · The oak

From Tronçais to Temecula

Every Monarey wine undergoes malolactic fermentation before it rests in oak. Our French barrels are coopered from 150 to 200-year-old trees in the Tronçais Forest, while our American oak comes from the forests of Wisconsin.

Toasted over open flame, each barrel adds its own layer of spice, sweetness and structure to the wine.

The art of the barrel
1,600ft
Above sea level
22mi
From the Pacific
18mo
Minimum in oak
4
Varietals planted

Chapter three · Old World roots

Europe’s great grapes,
California sun

We source our varietals from renowned European regions and grow them in a Mediterranean climate that suits them perfectly.

Rows of vines laden with fruit stretching toward the hills of the Temecula Valley

Chapter four · The vineyard

Rooted in Temecula

Coastal mountains, morning fog and granitic soil with excellent drainage. Wide rows give every vine room to breathe.

Explore the vineyard
Monarey 2024 Cabernet Sauvignon Reserve Selection on red silk with grapes and a glass of wine

New release · The latest chapter

2024 Cabernet Sauvignon Vintner’s Blend

The newest addition to our Reserve Selection. Aged 22 months in French oak from the Tronçais Forest, with aromas of blackberry, black currant and caramel.

Contact us to be among the first to taste it, or to reserve bottles from the release.

Visit & purchase

Share a bottle with us

Our wines are made in small batches and quantities are limited. Get in touch to purchase, arrange a visit, or ask about a particular vintage.